We picked our apples on Sunday last…
…to a captive audience !!!
Here is our tiny but perfectly lovely crop..
I decided to make a chicken curry with some of these plus some of our home grown onions.
This is such a simple recipe but tastes delicious. You will need…
(This pic should also feature a measuring jug but I forgot to include it so apologies for that but do get it out!)About 25g/1oz of butter
3 or 4 fillets of chicken
2 tablespoons of curry powder
2 onions, chopped (ours are small so I used 4 on this occasion)
2 apples, chopped (I left the skins on for the extra goodness, rusticity & because the colours look so pretty)
2 tablespoons to half a carton of cream (who am I to dictate! Let us say cream to taste!)
Salt and pepper
Boiled rice to serve
Ok so let’s get started!!!!!! I’m giving instructions in a slightly different way to the norm to account for anyone who is not used to or speedy at chopping/cooking in general so if that’s you I hope it helps : )
In this spirit it’s a good idea to check the type of rice you are using so you can work your timings out in advance and have everything ready at the same time! Read more
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