Recent Posts

First Review of #CailleachWitch & Other Book News.

First Review of #CailleachWitch & Other Book News.

‘Cailleach~Witch is full of beautiful, poetic language that you’d like to take the time to turn over in your mind but you can’t because it’s paired with a fast paced, page turning plot!! Have you ever met a book with both before? I certainly haven’t! […]

#CailleachWitch All the latest news…

#CailleachWitch All the latest news…

Introducing my novel Cailleach ~ Witch IN 3D. Isn’t it beautiful… I can’t imagine what I’ll be like when I finally get to hold the book in my hands in just a matter of weeks… In other news… Working with an Editor Working with someone else on […]

Pre-Order & Release Dates for My Novel #CailleachWitch

Pre-Order & Release Dates for My Novel #CailleachWitch

Hello friends. It’s almost here… You can PRE-ORDER your copy of my novel CAILLEACH ~ WITCH in paperback or ebook from Amazon on the 3RD OF SEPTEMBER 2018.  Your copy will be despatched to you on the RELEASE DATE, Monday the 17th of September. That’s […]

The Best, & Worst Parts, About Writing a Book. #CailleachWitch

The Best, & Worst Parts, About Writing a Book. #CailleachWitch

My sister Martha of Martha’s Looking Glass asked me, what was the hardest part, about writing my book? Worst and best, here’s my answer… Like the process of writing it’s long… . FINDING MY IDEA. See this old post for help with that HERE . BEGINNING. Just […]


My Diary

Post ID:

One thing that was as true about me at 4 as it is at 44 is that I always wanted to eat well, dress well, and tell stories. What I only realised in recent times is that eating well and dressing well are also stories. Outward expressions of inner things, like history, identity, richness and longings.
I’m happiest when they all come together but to pull any one off is heaven.
Like last nights dinner. It could not have been simpler. I had some beautifully fresh hake fillets and I made a light batter of flour, eggs, pepper, sea salt, and cold water. I cut the fish into strips, dipped in the batter, and fried until golden in a deep pan of blistering hot olive oil.
We ate it in the garden with wedges of lemon, and on the side, potato salad with herbs from the garden, mint, parsley, and oregano, washed down with an ice cold prosecco. The whole seawater, citrus, sea, freshness, greens vibe, perfect for a hot summer evening. ~ Jane

In other news it’s all change on the book cover front. I have a new concept and I love it. I love it so much I can’t choose between two final versions. I shared with the family first and we split down the middle on it. Last night I shared it on my FB page and again opinion is very divided. Have a look for yourself and vote HERE