That Curious Love of Green

Creative Living

May Round Up…

May Round Up…

Making : Brunch for eight. Shaylyn’s college friends travelled down yesterday to sample Leitrim life. Going well I think. I’m making french toast. Cooking : Trout Meuniere for dinner. Trout fillets in burnt butter and almonds with lemon. Herby potatoes and broccoli on the side. […]